[vegan, gluten-free] pizza

I've been making this pizza pretty much every night for dinner because it's delicious, quick, and nutritious.

Ingredients:

gluten-free tortilla

pesto (I made my own using basil, pine nuts, garlic, & olive oil)

kale

mushrooms

tofu

banana peppers

nutritional yeast

Directions:

1. Spread pesto onto tortilla

2. Put on ingredients (pretty much anything you want)

3. Bake for 5 mins, broil for 5 mins

4. Eat with knife & fork