lentil dill kofte

Ingredients:

1 cup red lentils

2 1/2 cups water

1/2 cup bulgar

1 medium onion

1 lemon

1/2 bunch green onion (2/3 cup chopped)

1/2 cup dill

1/3 cup olive oil

2 tbsp tomato paste

1 tsp cumin

1/2 tsp salt

1 tsp garlic salt

Directions:

1. Wash lentils and boil/simmer until water almost soaked

2. Add bulgar and salt to lentils and let expand and then cool everything

3. Cook onion (not green) in olive oil

4. Add tomato paste and cumin

5. Add this to lentil bulgar mixture once cooled

6. Add remaining ingredients

7. Form into logs

8. Bake in oven at 350 for 15 minutes

9. Eat warm or cold