sweet potato biscuits

Ingredients:

1/2 cup mashed sweet potato

3/4 cup almond milk

1 tsp apple cider vinegar

1 1/4 cup whole wheat flour

3/4 cup unbleached all purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 sea salt

1 tbsp sugar

1 tbsp canola oil

Directions:

1. Boil sweet potato and mash, let cool, set aside

2. Mix together almond milk and vinegar and let curdle

3. Preheat oven to 400 deg.

4. Mix flours, baking soda, salt, and sugar in bowl

5. Add sweet potato and almond milk and mix

6. Add oil and knead

7. Use 1/3 measuring cup to "cut" biscuits and bake for 15-20 minutes

Makes approx. 8 biscuits.