vegan cornbread

Ingredients:

1 cup all-purpose whole wheat flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cane sugar
3/4 cup almond milk
2 "flax eggs" (2 tbsp of ground flax + 6 tbsp hot water)
1/4 cup unsweetened applesauce

Directions:

1. Preheat oven to 425°.
2. Lightly grease an 8x8 inch baking pan.
3. Prepare the flax eggs (add hot water to ground flax seeds) and set aside4. Mix dry ingredients
5. Mix wet ingredients
6. Add wet ingredients to dry ingredients and mix well
7. Bake for 15-20 minutes