Tuesday, April 8, 2014

"two ingredient pancakes"



I've been making these banana egg pancakes for breakfast pretty much every morning since someone posted the recipe on my Instagram. It's not much of a recipe, because it's just banana and eggs! But I've altered it and added vanilla and cinnamon. So what you need is:

1 ripe banana
1 egg
1/4 tsp of cinnamon
1/2 tsp of pure vanilla extract

Mix. Cook with coconut oil. Add some fruit! And tadaaaa pancakes! And to avoid the extra sugar of maple syrup, I've been making a blueberry reduction sauce to put on top of the pancakes. For that you will need:

3/4 cup blueberries
1 tsp honey
1 tbsp water

Cook til the sauce reduces and becomes thick. Pour on pancakes and enjoy!

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