I've been making these banana egg pancakes for breakfast pretty much every morning since someone posted the recipe on my Instagram. It's not much of a recipe, because it's just banana and eggs! But I've altered it and added vanilla and cinnamon. So what you need is:
1 ripe banana
1 egg
1/4 tsp of cinnamon
1/2 tsp of pure vanilla extract
Mix. Cook with coconut oil. Add some fruit! And tadaaaa pancakes! And to avoid the extra sugar of maple syrup, I've been making a blueberry reduction sauce to put on top of the pancakes. For that you will need:
3/4 cup blueberries
1 tsp honey
1 tsp honey
1 tbsp water
Cook til the sauce reduces and becomes thick. Pour on pancakes and enjoy!
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