vegan pumpkin pie

Pie Crust 
makes crust of a 9" pie dish (dough can be split in half depending on how much crust you like)

Ingredients:

2 1/4 cups whole wheat flour
1/2 cup coconut oil
1 tsp salt
1 tbsp cane sugar
1/3 cup ice water

Directions:

1. Mix flour, oil, salt, and sugar until crumbly
2. Add water until dough holds
3. Shape into pan

Pie Filling

Ingredients:

2 1/2 cups of pumpkin puree
1 cup cashews
3/4 cups cane sugar
2 tbsp tapioca starch
2 tbsp molasses
1 tsp vanilla
1 tsp cinnamon
1/2 tsp dried ginger
1/4 tsp nutmeg
1/4 tsp cloves

Directions:

1. Soak cashews in water for 3+ hours and drain (I soaked mine overnight the day before I planned on making the pie)
2. Add all ingredients into food processor and mix
3. Add filling to pie crust