recipes: pesto, tofu steaks, and honey roasted root veggies

A mixture of random recipes.

Tofu Steaks with (Jaime's) Tahini Miso Dressing 

Ingredients:

Firm tofu

Olive oil

Sesame seeds

Directions:

1. Fry tofu steaks in olive oil until golden on each side

2. Serve on bed of spinach, drizzle dressing on top and sprinkle sesame seeds

Pesto

Ingredients:

Bunch of pesto leaves

2 tbsp olive oil

2 garlic cloves

2 tbsp pine nuts (or sub cashews)

1 tbsp nutritional yeast

Directions:

Put all ingredients into food processor and mix. Serve on sandwiches, on burgers, or eat with pasta!

Honey Roasted Root Veggies

Ingredients:

2 beets

1 sweet potato

1/2 sweet onion

1 tbsp honey

1 tbsp olive oil

pepper

Directions:

Preheat oven to 400F. Cut up veggies and mix with olive oil, honey, and pepper and roast for 30-40 minutes until ready.