vegan cornbread

Ingredients:

1 cup all-purpose whole wheat flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cane sugar
3/4 cup almond milk
2 "flax eggs" (2 tbsp of ground flax + 6 tbsp hot water)
1/4 cup unsweetened applesauce

Directions:

1. Preheat oven to 425°.
2. Lightly grease an 8x8 inch baking pan.
3. Prepare the flax eggs (add hot water to ground flax seeds) and set aside4. Mix dry ingredients
5. Mix wet ingredients
6. Add wet ingredients to dry ingredients and mix well
7. Bake for 15-20 minutes

vegan pumpkin pie

Pie Crust 
makes crust of a 9" pie dish (dough can be split in half depending on how much crust you like)

Ingredients:

2 1/4 cups whole wheat flour
1/2 cup coconut oil
1 tsp salt
1 tbsp cane sugar
1/3 cup ice water

Directions:

1. Mix flour, oil, salt, and sugar until crumbly
2. Add water until dough holds
3. Shape into pan

Pie Filling

Ingredients:

2 1/2 cups of pumpkin puree
1 cup cashews
3/4 cups cane sugar
2 tbsp tapioca starch
2 tbsp molasses
1 tsp vanilla
1 tsp cinnamon
1/2 tsp dried ginger
1/4 tsp nutmeg
1/4 tsp cloves

Directions:

1. Soak cashews in water for 3+ hours and drain (I soaked mine overnight the day before I planned on making the pie)
2. Add all ingredients into food processor and mix
3. Add filling to pie crust

sweet potato biscuits

Ingredients:

1/2 cup mashed sweet potato

3/4 cup almond milk

1 tsp apple cider vinegar

1 1/4 cup whole wheat flour

3/4 cup unbleached all purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 sea salt

1 tbsp sugar

1 tbsp canola oil

Directions:

1. Boil sweet potato and mash, let cool, set aside

2. Mix together almond milk and vinegar and let curdle

3. Preheat oven to 400 deg.

4. Mix flours, baking soda, salt, and sugar in bowl

5. Add sweet potato and almond milk and mix

6. Add oil and knead

7. Use 1/3 measuring cup to "cut" biscuits and bake for 15-20 minutes

Makes approx. 8 biscuits.

(vegan) coconut-banana breakfast cookies

Modified from this recipe to include coconut oil, extra coconut, less sugar... and more importantly, veganized!

Read the recipe after the jump!

chickpea peanut butter chocolate chip balls

I found this recipe on Pinterest and I am addicted. The ingredients are simple and there is no white refined sugar or flour! They taste amazing.

banana-carrot-cranberry loaf

Om noms. This recipe yields a loaf, as well as half a dozen muffins if you so wish. Expect more recipes soon, as a blizzard warning has been issued and I don't plan on doing much else but cooking and eating!