Apologies for my absence. I've been traveling and working a full time job so just a quick post about food related things. First, I've been mixing teas in a big pot and drinking lots of it, 'cos ya know, winter. I particularly like this ginger and jasmine combo. I've also been finding new vegetarian recipes to try because I've altered my dietary habits once again. I felt that I was consuming too much meat, even though it was often local meats, so I'm on a meat hiatus indefinitely.
I'm a big fan of this Lentil Loaf recipe I found from the Simple Veganista. I also finally tried out this "Cauliflower Wings" recipe at a party and it was well received. Lastly, my friend shared with me her Chili Lime popcorn recipe that makes a great snack.
Ingredients:
2 tsp coconut oil
1/4 cup of popping corn
1 tsp of melted margarine/butter/vegan margarine
1 tsp of lime juice
1/4 tsp of chili flakes
Directions:
Pop the popcorn in a pot with the coconut oil and popping corn until all kernels are popped. Melt the margarine/butter/vegan margarine with lime juice and chili flakes and pour over popcorn, then toss. Enjoy!
